Tortilla Ham Wrap with Blue Cheese Dill Sauce


12 oz. Cream cheese
5 oz. Milk
4 oz. Mayonnaise
1 oz. Lemon juice
10 drops Franks Red Hot Sauce
1 oz. Shallot Minced
5 drops Worcestershire Sauce
10 oz. Blue Cheese
1 T. Dill Weed Minced
½ lb. Isaly’s Chipped Chopped Ham
2 Dill Pickles
5 Red Bell Peppers
2 Tortillas
1 Bunch of Parsley


Prep: Julienne: Peppers, Pickles, Tortilla and Chipped Ham, Juice Lemon, Mince Shallot.

Cream the Cream Cheese in mixer and add milk, mayonnaise, Hot Sauce, Shallot, Worcestershire Sauce, and Dill Weed. Mix Well and Chill.

Lay out tortillas; spread with chilled mixture. Place ham, pickles and peppers in center of Tortilla. Roll up, using parsley as garnish.