Stuffed Mushrooms with Crab and Isaly’s Chipped Ham


25 Large Cap Mushrooms
½ lb. Crab Meat
½ lb. Isaly’s Chipped Ham diced small
3 C Panko Bread Crumbs
¼ C Milk
½ C Mozzarella Cheese
½ C Monterey Jack Cheese

½ C Onions
¼ C Garlic
1 tbsp. Tomato Paste
1 tbsp. Red Wine
2 C Diced Tomatoes with juice
¼ tsp. Basil
¼ tsp. Thyme
¼ tsp. Oregano
Pinch of salt
Pinch of pepper
¼ tsp. Sugar


Mix all the ingredients for the mushrooms. Stuff mushrooms till stuffing is even with their tops. Put on a sheet tray. Then put in oven at 350 for 12-15 minutes. (Just until golden brown) Add Cheese as a topping.

Marinara: Sweat the onions in butter, then add garlic and deglaze with red wine. Add dry herbs and tomato paste. You’re going to pincer (cook till sugars begin to caramelize) the tomato paste. Add diced tomatoes and then simmer for 20 minutes. Season with salt and pepper to taste.