Rustic Chopped Ham Pretzel w/ Raspberry Honey Mustard Glaze


Pretzel Dough – 3 oz.
Isaly’s Chipped Chopped Ham – 2 to 3 oz.
Cheddar Cheese, Shredded – 1 to 2 oz.
Raspberry Honey Mustard – glaze over dough


Starting with pretzel dough….
Take 3 oz of dough and roll into a round ball.
Stretch ball until roughly 4-5 inches in diameter.
Place shredded cheese and chopped ham very close to the edges of the dough circle; (ingredients should take about ¾ in of space).
Roll outside edge over the ham and cheese until firmly tucked into dough
Flip dough over and glaze top with Raspberry Hone Mustard
Add ham to center and cover lightly with cheese (more ham can be placed on top if desired)

Bake at 400º F for 11 minutes or until golden brown.