2-3 cups whole milk (depending on how thick you like your grits)
1/2 cup Quaker Quick Grits
2 cups shredded cheddar cheese
2 Tablespoons butter
1/2 pound Isaly’s Chipped Ham
Dash of garlic salt
Chop the chipped ham coarsely, saute in a pan, and set aside.
Bring the milk to a boil.
Add the grits , reduce heat, and cook 5-7 minutes or until thickened, stirring occasionally.
Stir cheese and butter in slowly until melted.
Add the chipped ham and garlic salt and stir until combined.
Optional: Save a little bit of ham to garnish the dish.
Serve immediately. Makes approximately 4 servings.