Pittsburgh Cheesy Grits


  • 2-3 cups whole milk (depending on how thick you like your grits)
  • 1/2 cup Quaker Quick Grits
  • 2 cups shredded cheddar cheese
  • 2 Tablespoons butter
  • 1/2 pound Isaly’s Chipped Ham
  • Dash of garlic salt
  • Directions

      Chop the chipped ham coarsely, saute in a pan, and set aside.
      Bring the milk to a boil.
      Add the grits , reduce heat, and cook 5-7 minutes or until thickened, stirring occasionally.
      Stir cheese and butter in slowly until melted.
      Add the chipped ham and garlic salt and stir until combined.
      Optional: Save a little bit of ham to garnish the dish.
    Serve immediately. Makes approximately 4 servings.