Monte Cristo Brochette w/ Sweet & Hot Pepper Marmalade


Monte Cristo Brochette
8 oz. Isaly’s Chipped Chopped Ham
8 oz. Isaly’s Oven Roasted Turkey Breast
10 oz. Isaly’s Swiss cheese
1 thawed bread dough ( Rhodes Frozen Bread)
6-8 4 inch Bamboo Skewers
1 cup Flour
1 tsp Salt
2 Eggs
½ cup Milk
3 cups Bread Crumbs

Sweet and Hot Pepper Marmalade
1 cup Orange Marmalade
1 cup Blackberry Jelly
1 Tbs diced Red Pepper
1 Tbs diced Anaheim chili or Yellow Banana Pepper
½ Tbs minced Jalapeno Pepper
Dash Chipotle sauce
1 tsp chopped Cilantro
½ Tbs Lime Juice


Monte Cristo Brochette
1. Cut chopped ham, turkey and Swiss cheese into 1/4 “ strips.
2. Place on skewers – slice of chopped ham, slice of Swiss cheese
3. Take skewers with meat and cheese and wrap a small amount of dough around, enough to cover entire skewer, making sure dough is fully sealed.
4. Mix together flour and salt. Cover skewer with flour/salt mixture.
5. Whisk egg and milk together. Pass skewer through egg/milk mixture, and cover with breadcrumbs.
6. Drop skewers into fryer upside down and cook until golden brown. Sprinkle with powdered sugar and serve with dipping sauce.