The Making of a Family Tradition
The story begins in 1833 when Swiss cheesemaker, Christian Isaly and his family crossed the seas with his family to join other Swiss settlers in the picturesque hills of Monroe County, Ohio. Packed with their belongings was Isaly’s most precious possession: his copper cheese kettle. Generations of Isalys carried on the family trade, expanding from cheese making to dairy farming, and delivering bottled milk from house to house in horse-drawn carts. Eventually they formed Isaly’s Dairy Companies to sell farm-fresh dairy products and a wide variety of fresh deli meats and cheeses through Isaly’s own chain of retail stores in Ohio, West Virginia and western Pennsylvania. A tradition was born as families streamed in on warm summer evenings for the now legendary “Skyscraper” cones, butter, cheese, baked ham and bologna and, of course, Isaly’s signature Chipped Chopped Ham and Old Fashioned Ice Cream.See below for images from Brian Butko’s The Story of Isaly’s: Klondikes, Chipped Ham, & Skyscraper Cones. To learn more about the history of Isaly’s, please visit Brian Butko’s website www.brianbutko.com.
Swiss dairy farm scene that hung in Isaly’s stores. Photo Gaylord LaMond.
The famous copper cheese kettle was displayed for years at various Isaly’s plants. Photo William R. Isaly.
George Krohe at the Homewood Isaly’s, east of Pittsburgh, in 1932. From left: Helen Hartley, Jim Wilson, Krohe, and Sue Phieffer. Photo George Krohe.
Painted signs at Marion indicated that the rear buildings were part of the plant. William R. Isaly
Pamela Grell believes that this is the first day of the Skyscraper scoop, designed by her father, Sam Jennings. Store supervisor Carl Rafoth is scooping the cones at the Youngstown plant salesroom while Grell’s dad watches (at Rafoth’s right). Photo Pamela Grell.
Pittsburgh-branch stores aimed for a modern, uniform look. Here, the Canonsburg Isaly’s store-front shows off trendy art deco lettering. Photo Mrs. Ralph M. McAfee.
The Tradition Goes On
In the 1980’s, after the Isaly family retired, the baton was passed to long time provisioners and friends, the Deily family. After much success, the brand changed hands once more in 2015 when Tim Deily sold it to food industry veterans Jim and Leslee Conroy, owners of Conroy Foods, Inc. The Conroys have been in the food business since 1986, building Beano’s Original Deli Condiments from a restaurant in Blawnox, PA of the same name. Tim trusted the Conroy family to carry on the incredible legacy of quality associated with the name Isaly’s–keeping the brand, in essence, “all in the family.” Under the Conroys, Isaly’s deli products have met steady demand in food chains and independent stores all over Southwest Pennsylvania, Ohio, West Virginia, and beyond by remaining passionately committed to preserving Isaly’s original recipes and quality.Today’s Isaly’s Nation
Once a fan, always a fan! Isaly’s Nation exists here in Pittsburgh and around the country. People who’ve moved away from Isaly’s Nation make a point of taking Isaly’s Chipped Chopped Ham back to their new hometowns. Pittsburgh Steeler Clubs around the country have Isaly’s Chipped Chopped Ham shipped in for big games. And people who live where Isaly’s is sold just keep going back for more -not just Isaly’s Original Chipped Chopped Ham and Barbecue Sauce but Old Fashioned Ice Cream. Did you “Remember Isaly’s” when you shopped this week?
Martino’s on Vine, a Steeler’s bar in Cincinnati, ready to watch a playoff game complete with some Isaly’s Chipped Chopped Ham and barbecue sauce.
