Isaly's on FacebookIngredients
10 slices French or Italian bread
¼ cup extra-virgin olive oil
1 cup Isaly’s Chipped Chopped Ham
3 tbsp. mayonnaise
2 tbsp. finely chopped parsely
Directions
- Preheat oven to 450 degrees
– Brush bread on both sides with olive oil
– Bake about 3 minutes per side and let cool
– Finely chop Isaly’s Chipped Ham and spoon into small bowl
– Stir in mayonnaise and parsley
– Mound mixture generously on toast slices and serve
Submitted by Mary Pringle, Pittsburgh, PA
