Isaly's on FacebookIngredients
Here are two fancier versions submitted by Al:
Dollop of butter
Coarsely chopped onions
Pinch of finely chopped garlic
Mushroom slices (fresh or canned, drained)
Isaly’s Original Swiss Cheese (or Hot Pepper cheese)
Salt and pepper
Pita bread (warm)
Healthy helping of Isaly’s Chipped Chopped Ham
Directions
- Melt butter over medium heat and sauté onions, mushrooms and garlic
– Sprinkle with salt and pepper to taste
– Add Isaly’s Chipped Chopped Ham and sauté slowly
– Cut warmed pita in half. Split into two pockets
– Layer bottom of pockets with cheese; fill with onions, mushrooms and ham.
– Add second layer of cheese – and open wide!
Optional:
– Add Dijon mustard or horseradish, or
– Scramble an egg over the mushroom, ham and onion mix (Al’s favorite)
Comments and serving suggestions
A “pocketful” of ideas from a longtime FOI (Friend Of Isaly’s)
“My son, Chris, is a great fan of Isaly’s Chipped Ham. With baseball practice after school and always having to run off someplace, what we’ll do is stuff a pita with Isaly’s Chipped Ham, throw some cheese on it, zap it for 30 seconds and we’ve got a meal!”
Submitted by Al Sabo, Tallmadge, Ohio
